The fire retardant in the seafood chain
A chemical additive helped stop fishmeal from catching fire on ships, but it carried a downstream carcinogenic risk to modern food systems.
A chemical additive helped stop fishmeal from catching fire on ships, but it carried a downstream carcinogenic risk to modern food systems. This story matters for Climate & Energy readers tracking whale. Reported by grist.org. Read the full original at the source link below.
Originally reported by grist.org. WhaleNews.com curates and briefs the climate & energy stories that matter. Our editorial policy →
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